Blending might introduce some oxidation to the nutrients.
However, it enhances the absorbance of any nutrients present as the liquid form is very easily digested and absorbed. So many nutrients are quickly absorbed by the body when fruits are blended!
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McMaster University, Honours B.Sc. in Biology '13, Minor in Psychology
University of British Columbia, DMD '17, Doctor of Dental Medicine
Jesse.C
says thanks to L'Étoile for this post.
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