I made fried spaghetti. I used fresh cooked spaghetti today but we make this usually with left over spaghetti. Just spaghetti in a pan with some margarine, salt, pepper and garlic powder to taste. Some bits get a little crispy and some stay soft and it's nice. A different change from regular spaghetti with red sauce on occasion.
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-Stefanie Walsh-
4th Year Multimedia 2010-2011
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