Hey there

So i have finely ground coffee, really finely ground, like a powder even.

The problem is when i go to make coffee, it tasts very gritty, because the grounds go right through the filter and into the cup.

Now originally i used a french press and would filter the coffee twice, which became tedious and a pain

I also go a drip coffee maker and that didnt work too well either, although it was better, i found the coffee to be more bitter (i could handle black from the french press, but not from the drip because it was much more bitter) --- also, something that perplexes me about the drip is when i go to open the top and remove the grounds i always find that a little funnel has been made because of the drip and all the coffee pushed to the sides. so i wonder if the grounds are actually emersed in the water or if the drip action just washes the coffee to the sides and eventually doesnt really ... whatever the right terminology is here to say take on the aroma or taste or w.e.)

So would anyone have any recommendation as to how i could make some dam good coffee with my finely ground coffee beans and any device they would recommend.

thanks

!~ a novice at making coffee

__________________
~ moksa - liberation from mundane existence ~